Absolutely. All workshop leaders are trained, experienced in early years education, and fully DBS checked.

We always ask for allergy information in advance and adapt the tasting experience accordingly. All foods are plant-based and age-appropriate. We don't use dairy products or any form of nuts or wheat.

At The Fresh Friends, the health and safety of every child is our top priority, especially when it comes to food allergies and sensitivities. We take a proactive, thoughtful approach to ensure all children can safely enjoy our nutrition workshops.

Before the Workshop:

• We request all nurseries and settings to provide detailed allergy and dietary information at least 5 working days before the session.
• Our team reviews all allergy forms and plans the food tasting element accordingly, ensuring any allergens are avoided or swapped.

During the workshop:

• Children with allergies are carefully supervised during any food activities.
• All tasting items are presented clearly, and children are never pressured to try anything.
• Strict handwashing and table-cleaning protocols are followed before and after tasting.
• Our workshop hosts are trained in allergy awareness and early years safety procedures.

Important Notes:

1. All foods we bring are plant-based and age-appropriate.
2. We do not use nuts or nut-based products in any workshop.
3. Cross-contamination is carefully avoided through separate prep and storage.

If your setting has a child with a severe allergy or an EpiPen protocol, we are happy to liaise directly with staff ahead of time to ensure the session runs smoothly and safely.

Simply complete our online booking form or email us directly to check availability. We recommend booking at least 2–4 weeks in advance.